Archive for the ‘Dressings, Garnishes & Toppings’ Category
I am a web designer by day and a food enthusiast by night. I'm originally from the Fort Lauderdale/Miami area but moved to the west coast (first OR an now CA) two years ago. Prior to that I spent two years in France and Spain. Living in Europe not only made me a much more experimental cook, but also taught me about the importance of improvising in a recipe -- because on most days I could never find all of the ingredients I needed!
I try to use fresh/seasonal market ingredients when available and I add hot peppers to pretty much everything (so watch out!). I hope you enjoy my recipes and feel free to share.
Have fun browsing and even more fun cooking!
*All recipes are my own unless otherwise noted.
** All photos are definitely mine!
Follow me on Instagram
TagsAsian Avocado Beef breakfast Broth brunch Chicken Cooking with wine Curry Dessert Dinner Dipping Sauce Dips Easy Recipes Eggs Fall dishes French Healthy Honey Italian Kale Lunch Mango Mediterranean Flavors Mexican Pasta Rice Salads Seafood Shrimp Side Dishes Sides Smoothies Snack Soups Spicy Squash Stir Fry Summer Dishes TexMex Thai Tofu Toppings Vegetables Vegetarian
Search Miami Bytes
Tzatziki is a delightfully refreshing snack perfect for sharing at a potluck or even as a topping on a salad. Here is a simple recipe that you can make either chunky or using a food processor to blend it smooth. Ingredients: 1 (8 oz) container...
Let’s face it — boring guacamole is, well, just plain boring. This guacamole is loaded with ingredients, giving it a well-rounded mix of flavors. My guacamole has always been a hit at parties and potlucks and people are always asking for the recipe so here...
When you have a leftover soft cheese, such as mascarpone, this is a great way to utilize it before its expiration date. This faux lemon cheesecake topping is great on french toast (See my recipe for saffron-infused french toast) or spread on top of graham...
Chimichurri is a delicious condiment to add to steak, chicken, yuca and even potatoes. Ask any Argentinian — they will tell you! This recipe is simple and can last up to a few days if refrigerated (or you can always freeze it for a rainy...
I saw this recipe online the other day and had to make it. Pickled onions are delicious on anything from tacos to sandwiches to salads and they last for up to a week in the fridge. Ingredients: 1 medium red onion, thinly sliced 1/2 cup...
There is something highly satisfying about making your own salad dressings. This is an easy and delicious dressing (or marinade) that can usually be made with ingredients you already have lying around the kitchen. Ingredients: 1/3 cup olive oil 3 tbsp balsamic vinegar 1-1/2 tsp...