Archive for the ‘Sandwiches’ Category
I am a web designer by day and a food enthusiast by night. I'm originally from the Fort Lauderdale/Miami area but moved to the west coast (first Oregon ans now California) three years ago. Prior to that I spent two years in France and Spain. Living in Europe not only made me a much more experimental cook, but also taught me about the importance of improvising in a recipe -- because on most days I could never find all of the ingredients I needed!
I try to use fresh/seasonal market ingredients when available and I add hot peppers to pretty much everything (so watch out!). I hope you enjoy my recipes and feel free to share.
Have fun browsing and even more fun cooking!
*All recipes are my own unless otherwise noted.
** All photos are definitely mine!
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Ground turkey meat is often a bit bland compared to the average “hamburger” meat so I spruced it up with some strong bleu cheese in this simple and satisfying slider recipe. Serves: 2 (Yields 8 sliders) Ingredients: 2 lbs ground turkey 1 egg 100 g...
Throw together a baguette, cooked shaved ham and brie and you’ve got yourself quite the typical French lunchtime sandwich. I’ve taken this simple, yet classic, sandwich up a notch by adding pickled red onions I made late last week. Serves: 2 Ingredients: White or wholewheat...