Pickled OnionsAugust 8th, 2013 2 comments
I saw this recipe online the other day and had to make it. Pickled onions are delicious on anything from tacos to sandwiches to salads and they last for up to a week in the fridge.
- 1 medium red onion, thinly sliced
- 1/2 cup apple cider vinegar
- 1 cup warm water
- 1 tbsp sugar
- 1-1/2 tsp salt
Combine vinegar, water, sugar, and salt in a medium bowl. Whisk together until sugar and salt are fully dissolved.
Place onion in a jar and pour vinegar mixture over the onions. Put lid on jar and place in refrigerator for at least 1 day. Pickled onions will last for a few weeks stored in the refrigerator.
* This recipe is from Shared Appetite.
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I am a web designer by day and a food enthusiast by night. I'm originally from the Fort Lauderdale/Miami area but moved to the west coast (first OR an now CA) two years ago. Prior to that I spent two years in France and Spain. Living in Europe not only made me a much more experimental cook, but also taught me about the importance of improvising in a recipe -- because on most days I could never find all of the ingredients I needed!
I try to use fresh/seasonal market ingredients when available and I add hot peppers to pretty much everything (so watch out!). I hope you enjoy my recipes and feel free to share.
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