Posts Tagged ‘Dessert’
I am a web designer by day and a food enthusiast by night. I'm originally from the Fort Lauderdale/Miami area but moved to the west coast (first Oregon ans now California) three years ago. Prior to that I spent two years in France and Spain. Living in Europe not only made me a much more experimental cook, but also taught me about the importance of improvising in a recipe -- because on most days I could never find all of the ingredients I needed!
I try to use fresh/seasonal market ingredients when available and I add hot peppers to pretty much everything (so watch out!). I hope you enjoy my recipes and feel free to share.
Have fun browsing and even more fun cooking!
*All recipes are my own unless otherwise noted.
** All photos are definitely mine!
Follow me on Instagram
TagsAsian Avocado Beef breakfast Broth brunch Chicken Cooking with wine Curry Dessert Dinner Dipping Sauce Dips Easy Recipes Eggs Fall dishes French Healthy Honey Italian Kale Lunch Mango Mediterranean Flavors Mexican Pasta Rice Salads Seafood Shrimp Side Dishes Sides Smoothies Snack Soups Spicy Squash Stir Fry Summer Dishes TexMex Thai Tofu Toppings Vegetables Vegetarian
Search Miami Bytes
I absolutely love key lime pie, though I can never eat more than one slice because of the tartness (which IS a good thing!). I made this delicious recipe recently for a surprise bridal shower I threw for a friend because there is no better...
When you have a leftover soft cheese, such as mascarpone, this is a great way to utilize it before its expiration date. This faux lemon cheesecake topping is great on french toast (See my recipe for saffron-infused french toast) or spread on top of graham...
This is the perfect light dessert (or non-alcoholic after dinner drink) for the summertime. It takes a slight twist on the traditional wine spritzer. Serves: 2 Ingredients: 1 cup lemon sorbet 2 cups soda water Directions: Spoon lemon sorbet into two tall champagne glasses....
Lemon curd is a delightful thing to eat in the summer, spread on shortbread cookies or even lightly baked on top of homemade crust. Ingredients: 4 large eggs 4 large egg yolks 1 cup granulated sugar Zest from 5-6 lemons 3/4 cup fresh-squeezed lemon juice...
This is my grandma’s not-so-secret Devonshire Cream recipe, a delicious topping that makes any cake or tart extra tasty. It reminds me of the holidays of my childhood so what a better way to celebrate than making some on the Fourth of July! Serves: 4...
What’s better on a hot summer day than an icy cold and refreshing popsicle? This tasty treat is not only delicious but it is also a healthy alternative to preservative-laden store bought popsicles. You’ll need popsicle molds, similar to these for this recipe. Serves: 4-6...